Download Amino acid chelation in human and animal nutrition by H. DeWayne Ashmead PDF

By H. DeWayne Ashmead

Content material: Ch. 1. the basics of mineral meals -- ch. 2. The chemistry of chelation -- ch. three. The background of dietary chelates -- ch. four. the necessities for a nutritionally sensible chelate -- ch. five. the improvement of analytical how you can turn out amino acid chelation -- ch. 6. Absorption of amino acid chelates from the alimentary canal -- ch. 7. The pathways for absorption of an amino acid chelate -- ch. eight. The absorption of amino acid chelates via lively shipping -- ch. nine. The absorption of amino acid chelates by way of facilitated diffusion -- ch. 10. The destiny of amino acid chelates within the mucosal telephone -- ch. eleven. The uptake of amino acid chelates into and out of the plasma -- ch. 12. Tissue metabolism of amino acid chelates -- ch. thirteen. a few metabolic responses of the physique to amino acid chelates -- ch. 14. Toxicity of amino acid chelates -- ch. 15. The absorption and metabolism of amino acid chelates

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EDTA is one chelating agent which has been used to increase mineral solubility in the intestinal tract. ”5 Cardon was not the only investigator working with chelates. Kratzer et al. 6 Lease et al. 7 Vohra and Kratzer subsequently reported that EDTA had a very high potential stability constant that allowed it to successfully compete with other diet-sourced ligands in the intestinal tract, such as phytic acid, for zinc and other trace elements. They believed the EDTA was absorbed from the intestinal tract into the tissue and thus concluded that EDTA acts as a carrier of polyvalent transition group trace 35 36 Amino Acid Chelation in Human and Animal Nutrition elements into the body.

30. Konar, S, Gagnon, K, Clearfield, A, Thompson, C, Hartle, J, Ericson, C, and Nelson, C, “Structural determination and characterization of copper and zinc bis-glycinates with x-ray crystallography and mass spectrometry,” J Coord Chem 63:3335–3347, 2010. 31. Miller, JJ, “Principles of chelation,” paper presented at International College of Applied Nutrition, Pasadena, CA, March 23, 1962. 32. Eichorn, GL, “Introduction to chelation chemistry” in Soffer, A, ed. Chelation Therapy (Springfield, IL: Thomas) 133–143, 1964.

12 He was able to synthesize a copper bisglycinate molecule by bonding two moles of glycine to one mole of copper. Ley inferred that a chemical reaction had occurred in the solution of copper ions and glycine due to observing a color change. He also noted that the resulting solution had very low electrical conductivity compared to the conductivity of copper ions in solution. When the copper-glycine solution was dried and the precipitate analyzed, it was determined that the product consisted of a ratio of two moles of glycine to one mole of copper.

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